Tasty Chicken Starter

Inspired From : Edible Garden's Chicken Majestic

You Need :

• Chicken Breasts - 500 gms
• Oil - 1 tbsp + 2 tsp
• Garlic - 6 pods, chopped
• Garlic - 1/2 inch piece, chopped
• Green Chillies - 2 nos, chopped
• Curry Leaves - 3 sprigs
• Kashmiri Chilly Powder - 2 tsp
• Coriander Powder - 1 tsp

Marinade

• Curd - 5 tsp
• Oil - 1 tsp
• Turmeric
• Ginger - 1/2 inch piece, grind to paste
• Garlic - 6 pods, grind to paste
• Salt - To taste 

Method of Preparation

• Wash and clean the chicken breasts . Add half a lime's juice and wash again.
• Cut the breasts into long thin bite-size pieces.
• Marinate the pieces with the ingredients mentioned under "Marinade".
• Refrigerate for about 4 hours or overnight.
• Heat i tsp of oil in a deep bottom pan.
• Add the chicken pieces and saute until they are cooked and turn a light brown colour.
• Remove and set aside.

• Onto the same pan , add 1 tsp of oil.
• Add the chopped garlic, ginger and green chillies.
• Saute them until they turn aromatic (about a minute or so).
• Add curry leaves and saute for another minute.
• Add chili powder and coriander powder.
• Saute for until they turn a darker shade, but take care not to burn.
• Now add the fried chicken pieces and ensure they are will coated with the masala.
• Cook until the pieces are done.
• Serve hot.