Saturday, December 14, 2013

Kerala Style Chemeen (Prawns) Roast


You Need :



  • Tiger prawns - 1/2 kg
  • Coconut Powder - 1 tbsp
  • Water - 1/4 cup
  • Onion - 2 nos, medium , thinly sliced
  • Green chilies - 2, slit
  • Curry Leaves - 2 sprigs
  • Coriander - a handful, chopped.


For Marinade You Need :



  • Turmeric - 1/2 tsp
  • Chilly Powder - 1 tsp
  • Coriander Powder - 1 tsp
  • Garlic - 6 pods
  • Ginger -  2 inch piece
  • Salt - To taste


Method of Preparation



  • Wash, de-vein and clean the prawns.
  • Make a coarse paste of the ingredients under "marinade". Marinate for 30 minutes.
  • In a mud pan, heat oil and add the sliced onions , slit green chillies and the curry leaves.
  • Saute till the onions are soft and translucent.
  • Add the prawns and coconut powder mixed with water. Let it cook.
  • Keep sauteing till the curry dries up.
  • Garnish with coriander leaves and serve hot.

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