Carrot Beans Thoran with Egg

This thoran is a brilliant way to get kids eat veggies. The egg adds just that touch. This is mostly how I get my daughter P to each veggies along with rice.

You Need :

• Beans  - 2 handful, chopped
• Carrot - 1 no, chopped
• Egg - 1 nos
• Onion - 2 nos , finely chopped
• Curry Leaves - 2 sprigs
• Mustard seeds - 1/2 tsp
• Cumin Seeds - 1/2 tsp
• Salt - To Taste
• Water - 1 cup (160 ml)
• Oil - 1 tsp + 1/2 tsp

Method of Preparation

• Wash and chop the beans and carrot into fine cubes.
• Heat 1 tsp oil in a pan and splutter mustard and cumin seeds.
• Add chopped onions, beans , carrot , salt and curry leaves.
• Mix well and add 1 cup of water.
• Cook covered for about 6-7 minutes. Then cook uncovered until it becomes dry.
• Switch off flame.
• Meanwhile in a separate pan, heat oil and scrable the egg, by adding salt.
• Switch off the flame and mix the eggs with the carrot-beans mixture.
• Serve hot. This is a good accompainment for rice.