Meen Thoran

Ingredients

• King Fish - 250 gms
• Turmeric powder - 1/2 tsp
• Kundam puli - 4 pieces
• Salt - To taste
• Oil - 2 tsp
• Mustard seeds - 1 tsp
• Onion - 2 nos, finely chopped
• Ginger - 1/2 inch peice, finely chopped
• Garlic - 4 pods , finely chopped
• Green chillies - 2 nos, finely chopped
• Curry leaves - 2 sprigs
• Scrapped coconut - a fistful
• Chilly powder - 1/2 tsp
• Coriander powder - 1/2 tsp

Method of  Preparation

• Boil water in a pan. Add the fish pieces along with turmeric , salt and kudum puli.
• When the fish is cooked, drain and set aside to cool. 
• When the fish has cooled, remove bones and shred the pieces.
• Meanwhile heat oil in a pan and splutter mustard seeds.
• Now add chopped onions and saute till golden brown.
• Throw in ginger, garlic, green chillies and curry leaves.
• When it turns aromatic, add the scrapped coconut. Saute till it turns light brown.
• Add chilly and coriander powder. Saute for a minute.
• Now add the shredded fish pieces.

• Check the salt and add more as per taste.
• Saute for about 1-2 minutes.
• Remove from fire and serve hot.