Friday, December 20, 2013

Tasty Chicken Starter

Inspired From : Edible Garden's Chicken Majestic

You Need :


  • Chicken Breasts - 500 gms
  • Oil - 1 tbsp + 2 tsp
  • Garlic - 6 pods, chopped
  • Garlic - 1/2 inch piece, chopped
  • Green Chillies - 2 nos, chopped
  • Curry Leaves - 3 sprigs
  • Kashmiri Chilly Powder - 2 tsp
  • Coriander Powder - 1 tsp

Marinade


  • Curd - 5 tsp
  • Oil - 1 tsp
  • Turmeric
  • Ginger - 1/2 inch piece, grind to paste
  • Garlic - 6 pods, grind to paste
  • Salt - To taste 

Method of Preparation

  • Wash and clean the chicken breasts . Add half a lime's juice and wash again.
  • Cut the breasts into long thin bite-size pieces.
  • Marinate the pieces with the ingredients mentioned under "Marinade".
  • Refrigerate for about 4 hours or overnight.
  • Heat i tsp of oil in a deep bottom pan.
  • Add the chicken pieces and saute until they are cooked and turn a light brown colour.
  • Remove and set aside.




  • Onto the same pan , add 1 tsp of oil.
  • Add the chopped garlic, ginger and green chillies.
  • Saute them until they turn aromatic (about a minute or so).
  • Add curry leaves and saute for another minute.
  • Add chili powder and coriander powder.
  • Saute for until they turn a darker shade, but take care not to burn.
  • Now add the fried chicken pieces and ensure they are will coated with the masala.
  • Cook until the pieces are done.
  • Serve hot.


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