You Need :
- Raw Banana - 4 nos, finely cubed
- Onion - medium sized - 2 nos, finelly chooped
- Curry Leaves - 2 sprigs
- Mustard Seeds - 1/2 tsp
- Jeera Seeds - 1/2 tsp
- Turmeric powder
- Dry Red Chilly - 2 nos
- Oil - 2 tsp
- Salt - to taste
Method of Preparation
- Wash and peel the skin off the raw bananas.
- Cut them into small cubes and leave them in a bowl of water until you need them.
- Finely chop the onions.
- Heat oil in a kadai and splutter mustard and jeera seeds.
- Add the chopped onions and dry red chillies.
- When the onions turn pink, add the curry leaves.
- Now add the raw banana cubes and turmeric powder.
- Add salt and some water.
- Cook covered until done.
- Keep stirring in between.
- Switch off heat and serve hot
Ingredients
- King Fish - 250 gms
- Turmeric powder - 1/2 tsp
- Kundam puli - 4 pieces
- Salt - To taste
- Oil - 2 tsp
- Mustard seeds - 1 tsp
- Onion - 2 nos, finely chopped
- Ginger - 1/2 inch peice, finely chopped
- Garlic - 4 pods , finely chopped
- Green chillies - 2 nos, finely chopped
- Curry leaves - 2 sprigs
- Scrapped coconut - a fistful
- Chilly powder - 1/2 tsp
- Coriander powder - 1/2 tsp
Method of Preparation
- Boil water in a pan. Add the fish pieces along with turmeric , salt and kudum puli.
- When the fish is cooked, drain and set aside to cool.
- When the fish has cooled, remove bones and shred the pieces.
- Meanwhile heat oil in a pan and splutter mustard seeds.
- Now add chopped onions and saute till golden brown.
- Throw in ginger, garlic, green chillies and curry leaves.
- When it turns aromatic, add the scrapped coconut. Saute till it turns light brown.
- Add chilly and coriander powder. Saute for a minute.
- Now add the shredded fish pieces.
- Check the salt and add more as per taste.
- Saute for about 1-2 minutes.
- Remove from fire and serve hot.
