Ingredients
- King Fish - 250 gms
- Turmeric powder - 1/2 tsp
- Kundam puli - 4 pieces
- Salt - To taste
- Oil - 2 tsp
- Mustard seeds - 1 tsp
- Onion - 2 nos, finely chopped
- Ginger - 1/2 inch peice, finely chopped
- Garlic - 4 pods , finely chopped
- Green chillies - 2 nos, finely chopped
- Curry leaves - 2 sprigs
- Scrapped coconut - a fistful
- Chilly powder - 1/2 tsp
- Coriander powder - 1/2 tsp
Method of Preparation
- Boil water in a pan. Add the fish pieces along with turmeric , salt and kudum puli.
- When the fish is cooked, drain and set aside to cool.
- When the fish has cooled, remove bones and shred the pieces.
- Meanwhile heat oil in a pan and splutter mustard seeds.
- Now add chopped onions and saute till golden brown.
- Throw in ginger, garlic, green chillies and curry leaves.
- When it turns aromatic, add the scrapped coconut. Saute till it turns light brown.
- Add chilly and coriander powder. Saute for a minute.
- Now add the shredded fish pieces.
- Check the salt and add more as per taste.
- Saute for about 1-2 minutes.
- Remove from fire and serve hot.
